On 8/31/07, Rishab Aiyer Ghosh wrote: > i just got back from 10 days in ethiopia, where coffee was first > discovered and where the beans grow wild. ethiopian coffee is really > good, although i suspect this is more due to the initial preparation > (good beans, , carefully and often freshly roasted, always freshly > ground) than the brewing method
There is also usually the very pretty hostess... who serves the coffee, which I believe greatly influences the taste of the coffee ;-)
