Thanks, everyone. I wasn't planning on cooking at all :) This is research for (hopefully!) a culinary/food walk/trail/tour.
I'm a long way from it,though. I need a lot of history, although the recipes will definitely help in seeing how things have evolved. (I need the south indian equivalent of "Curry", but I don't think it exists). Does anyone have the original 3-part series of Cook and See? I'd love to borrow it. Savita On Wed, Sep 24, 2008 at 1:33 AM, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote: > An updated, glossy version of Meenkashi Ammal's "Cook and See," is avaiable. > This new book has none of the quirks of the origial 3-part series. > > Besides Lizzie Cunningham's book there is a great little book called "The > Raj at the table,"by David Burton, which has a bunch of Anglo-Indian recipes > and how the kitchens evolved during the British Raj period. The book is > studded with wonderful culinary anecdotes. I believe the book is out of print. > > > Happy cooking. > > Kamla > www.kamlashow.com >
