No, I've seen you eat. Ram (Blame gmail for mobile for the top-posting)
On 27/08/2009, ss <cybers...@gmail.com> wrote: > On Wednesday 26 Aug 2009 7:05:07 pm Krish Ashok wrote: >> On 26-Aug-09, at 4:03 PM, ss wrote: >> > Oh? Surely you mean Gobi Manjuri? >> >> I believe the full North Indian menu in Tamil Nadu and Kerala is on >> the lines of >> >> Gopi Menjoorian (Kerala) and Gopi Manjoori (in TN) >> Jola Boori >> Malay Gupta >> Dal Makkaani >> Murg Makkani >> Chicken Vandalur >> Aloo Matter >> Thai Vada >> Pav Bajji >> Thandoori Rotti >> >> and the ubiquitous Vegetable Kuruma, which masquerades as Mixed >> Vegetable, Veg Hyderabadi, Veg Jaipuri and Kadhai Vegetable at most >> weddings > > Well our hostel mess (**) in Pondicherry served mostly inedible food except > for cooked white rice. It was there that I discovered the joys of > > Barotta > Japathi > Gurma > Beep > Fraans > Botato jips > Chigan pry > pish pry > Frett and yugs for breakfast, sometimes dinner too. > > shiv > > ** Ram - any doubts about how the word "mess" came to be used? > > > > -- Sent from my mobile device Ramakrishnan Sundaram | r.sunda...@gmail.com | +91 99 717 27578 --
