Then why would he have tea at all? This is Udhay, remember. He pours vodka onto chillies to eat them.
Ram On Tue, Dec 8, 2015 at 6:15 PM, Sidin Vadukut <sidin.vadu...@gmail.com> wrote: > First of all stop having liquor with tea. This is not the 1980s in > Thrissur. > > > *Sidin Sunny Vadukut* > *Foreign Correspondent - Mint* > Flat 128, Sienna Alto, 2 Cornmill Lane, Lewisham > London SE13 7GG, UK > Mobile: +44 757 244 1292 > Fax: +44 203 318 2053 > Web: http://www.livemint.com > Blog: http://www.whatay.com > @sidin > > On Tue, Dec 8, 2015 at 11:52 AM, Udhay Shankar N <ud...@pobox.com> wrote: > > > Interesting thing I just noticed. > > > > I upgraded my water filter to an RO based system. The water tastes > > different, which is understandable. The tea made with it tastes > different, > > which is also understandable. But the tea *looks* different. The liquor > is > > lighter and more reddish. All other conditions (tea used, time steeped) > are > > same. Any ideas? > > > > Udhay > > > > -- > > ((Udhay Shankar N)) ((via phone)) > > > -- Ramakrishnan Sundaram | r.sunda...@gmail.com | +91 860 501 5851 --
