Russell, Following are some references that I found in the Sept. 93 issue of a North American "Health & Healing" news letter edited by Dr. Whitaker.
1) Microwaves. Int. J. Biosocial & Med. Research, 1993; Spec. Subj. Vol 14:224-228. 2) (Commentary on a review article, "Microwave: Scientific Proof of Dangers," from the Journal Franz Weber 1992; 19:3-10. 3) Yoshida, Hiromi, et al. Effects of microwave cooking on the molecular species of pumpkin seed triacylglycerols. Nutr. Reports Int. 1988; 37(2):259-268. 4) Biship CS, Dye A: Microwave heating enhances the migration of plasticizers out of plastics. J. Env. Hlth., 1982; 44:231-235. I would love to get copy of your work when finshed. Chris Gupta At 10:22 PM 11/17/98 -0800, James DeMeo wrote: >From: OBRL-News <de...@mind.net> >To: obrl-n...@lists.village.virginia.edu >Subject:- Inquiry About Microwave Effects on Foods > >Orgone Biophysical Research Lab <de...@mind.net> >http://id.mind.net/community/orgonelab/index.htm >Forwarded News Item > >Please copy and distribute to other interested individuals and groups > >********** > >Can anybody help this fellow? > >Please reply directly to him, and to OBRL-News. > >From: Russell Davie <rdavi...@scu.edu.au> >Subject: microwave cooking > >I am currently writing a term paper on the effects of microwaves with >particular emphasis on nutrition. Have you have heard of any human or >animal studies done on what happens physiologically after eating food >cooked by a microwave oven? I have searched Medline and your article came >up, but nothing so far on what I'm after. > >I know of only one study, however it was not sponsored by an academic >institution and was done privately by Hans Hertel in 1992. It is only >published by popular magazines Search for Health in the Spring of 1992 and >also in Acres, USA and NEXUS Magazine, Volume 2, #25 (April-May '95, >http://www.peg.apc.org/~nexus/. It is attached for your information. > > As a primary source, this is not very credible, but begs the question, is >there any physiological (or pathological?) difference by eating microwave >cooked food? > >I've managed to track down the references to the changes in baby milk >published in Paediatrics and University of Minnesota , the court hearing of >Norma Levit in Oklahoma and had a confirmation from the Macrobiotic >Institute at Kientel, Switzerland of their participation in Hertel's study. > >Apparently, Hertel had a gag order placed on him by President of the >Court of Seftigen, Kanton Bern, while under pressure from Swiss Association >of Dealers for Electroapparatuses for Households and Industry. But still >no original document. > >So it is difficult to find any reference to this study, so have you heard >of any others? > >Regards Russell Davie > > Russell Davie <rdavi...@scu.edu.au> > Bachelor of Naturopathy, 3rd Year > Southern Cross University, Lismore, NSW, Australia > > >********** > >OBRL News is a product of the non-profit >Orgone Biophysical Research Lab >Greensprings Research and Educational Center >PO Box 1148, Ashland, Oregon 97520 USA >http://id.mind.net/community/orgonelab/index.htm >de...@mind.net > >Building upon the discoveries >of the late, great natural scientist, Dr. Wilhelm Reich > >To subscribe to OBRL-News, send the message: > subscribe obrl-news >to the following address: > majord...@lists.village.virginia.edu > >To unsubscribe, or change to a new email address, firstly: > unsubscribe obrl-news <y...@old.email> >to the same address above. >Then re-subscribe with your new address. > subscribe obrl-news <y...@new.email> > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
