Hi list, Back on June 16 a person made the statement during a discussion of H2O2 that,"The food industry uses it expressly for the purpose of its anti-bacterial properties". I have investigated this claim and this is the findings of the investigation. Contact was made with a representative cross section of the *food industry* by calling each of the following food processing companies. Del Monte Foods, San Francisco, Cal. Libby`s (Seneca Foods), Marion, New york Campbell`s Soup Company,Camden,New Jersey Hunt`s (Hunt-Wesson Co.),Fullerton, Cal. Rose-Dale (Tri-Valley Growers),San Francisco,Cal. Bush (Bush-Brothers & Co.),Knoxville , Tenn. Parade (Federated Foods), Arlington Heights, Ill. Trappey`s (Allen Canning Co.) Siloam Springs,Arkansas
The first question asked was :Do you use Hydrogen Peroxide (H2O2) in your foods? All answered NO. The second question asked was : Do you use Hydrogen Peroxide in any of your operations? All answered NO. The third question asked was: Do your janitorial services use it in clean up operations ? : All answered NO. The fourth question asked was : Do you know of any food processers using Hydrogen Peroxide in their products or in their facilities? : All answered NO. Not to leave a stone unturned I called a friend in San Diego, Cal. ( used to live there), who is in the industrial cleaning business. He said they don`t use it and didn`t know any one who did. At this point you can draw your own conclusion. Bless you Bob Lee PS, Tried the milk test, milk went bad ... H2O2 didn`t sterilize the milk. -- oozing on the muggy shore of the gulf coast [email protected] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the subject: line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
