Hello all - I'm sure many of you know of me by now. With all the reminding and whining I've done about having Cystic Fibrosis, I thought you'd all find the following tale encouraging:
After almost dying 5 months ago, I left the hospital determined NOT to check out just yet. A major part of that determination rested on the daily usage of CSilver -- whether I "felt" it doing anything or not! I began hitting this disease with everything I've got, both in terms of knowledge *and* machinery. So I started using a product called "Silver Mineral Water" from a company called WaterOz, which I'd bought earlier but used little of. It is completely clear and comes in a clear plastic bottle and claims to have 100+ PPM silver content (I never had it tested so can't say for sure)... all the "no-no's" of what silver water is supposed to look like and be contained in (according to some folks on the list). With this illness, one of the key ways for determining what's going on with our (non-stop) lung infections is to get a "mucous culture" -- we literally cough up as much as possible and it is sent to a lab for "culturing" over a 9-day period to see what grows. These cultures are done once a month. Yesterday my doctor told me that my last five cultures have been free of staph infections, which is usually on-going with us CF victims; no matter what else is growing in there, staph is almost always present. In fact, my last culture was "clear" altogether -- meaning that it was identical to what a "healthy" person's culture would look like if the same test were done on them. This is almost unheard of in the CF world! Since my general diet over the past 22 years has been quite good (including juicing) we'll rule out any radical dietary shift as being the cause for improvement. Therefore the only things I've been doing differently are : 1) Drinking WaterOz silver water (1/2 ounce in the morning on an empty stomach and 1/2 ounce at night on empty). 2) Drinking ozonated water from a med-grade ozone machine through-out the day (but I only started that 3 weeks or so ago). 3) Drinking fresh carrot-garlic-apple juice from an ACME juicer, with 3 to 5 cloves of garlic PRESSED into each glass of fresh juice, then swallowing the skins while drinking the juice. Pressing the garlic is important as this causes an enzymatic chemical reaction which enhances the power of garlic. As stated above: I've been juicing for 22 years but only recently began adding garlic. At this point neither friend nor foe can stand to be near me, but at least the lung infections are at bay. It also helps if you live in a high-vampire community. So I'm forced to believe at this time that the silver had/has much to do with this markedly improved situation. I also know that volumes have been written about the "miracles" of garlic's power and fresh juicing, so that no doubt helped. But I've been more consistent with the silver than the garlic/juice, so *IF* I had to choose, it would be the silver water. Who knows... maybe it *is* the combination of all three forces! No matter, it means I don't have to be on several very toxic drugs in high dosages that make me almost as sick as the illness itself. And that, to me, is like Christmas everyday! Dameon -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
