Bob,
Thanks for the ideas.  I hadn't thought of using CS on plants for fungus,
but it does make sense.  I'll also have to try out the dried egg idea.  I
wonder if a person could use some CS in the canning process as an added
measure of safety?

-----Original Message-----
From: angelina lee <l...@fbtc.net>
To: silver-list@eskimo.com <silver-list@eskimo.com>
Date: Friday, April 03, 1998 7:56 PM
Subject: Uses of CS


>Greetings to all good CS makers and users,
>
>   Here are some of the things we have been doing with our CS. The CS is
>20ppm in all these uses.
>
>  FUNGUS on PLANTS ; Had a chilly spell of weather and our pepper plants
>developed fungus at the junction of stems and leaf stalks. This is very
>bad. Saturated plants with CS spray for three days. Fungus is gone and
>plants grew very fast after wards. Did not lose any plants.
>
>  EGG DEHYDRATING ; Have found a good way to dehydrate egg safely. We
>mix CS into the egg before dehydrating. We use America Harvest
>dehydrater with three layers ,for eggs. Each layer will hold six eggs on
>a "roll up sheet". Open 18 eggs in a bowl and mix with a mixer, add ONE
>TABLE SPOON of 20ppm CS and mix it in. Pour egg mix onto the "roll up
>sheets", set temp at 135f and time to 12 hr.. Eggs will be dry and
>crispy, put in ziplock bag and label it. Also note that the eggs have a
>sparkle to them in the light (silver atom sparkle). Have tried for many
>months to get some to spoil, but they won`t.
>
>  Bless all of you,  Bob Lee
>
>
> don`t cuss the farmer with your mouth full
>--
>oozing on the muggy shore of the gulf coast
>  l...@fbtc.net
>
>
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>


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