Mike Marr wrote:
> poida wrote: > > "2. Other people with anecdotes may think up the same type of > single-blind test: 2 lots of cut flowers - one with CS and the > other with distilled water. Ask someone who does not know about the test > to say which bunch is 'better'." > > There is an individual on the list who has set out two glasses of milk > and let them stand without refrigeration. One had CS, the other didn't. > The one with CS stayed fresh significantly longer than the one without > CS. Also, this person added CS to cream and left in the fridge. I > believe that was three months ago and the cream is still good. If I > remember correctly, the CS was also homemade. It is evident that the CS > was responsible for the prolonged life of the dairy product. I would > think this would give credence to the claims of CS being an antibacterial > agent. Any other possible explanations? > > Michael Marr Good. I would now move on and ask that other people on the list to verify this result. That is the way the scientific method works. If you can get 5 - 10 people to get the same or similar results then move to a double-blind test. no big expense but very powerful. peter -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
