I find Arame very tasty when added to soups and stir fries. It has a very
delicate mild taste. See  http://www.nordicnat.com/ for Nordic Naturals.

Dennis Lipter

Vilik Rapheles wrote:

> At 01:22 PM 6/2/99 -0400, you wrote:
> >Vilik,
> >
> >What types of  seaweed are you taking to bind the metals?  Have you ever
> heard
> >of the product "Pro Algen" from Nordic Naturals? It is suppose to do the
> same.
> >
> >Dennis Lipter
> >
> ~~~~~
>
> Dear Dennis. No, I have not. I searched for such a product. I will check
> out Nordic Naturals on the net.
>
> Well, your post gives me chance to get momentarily on my "Seaweed Soapbox".
> Excuse me a minute while I have my "seaweed shake"...be right back.
>
> I never could stand seaweed, but recently, in thinking and reading about
> minerals, I realized that seaweed is a wonderful source of many vitamins,
> minerals, iodine, algin, and who knows what else. We came from the sea; our
> bodies are still "miniature seas". Around the turn of the century a doctor
> named Rene Quinton performed experiments in which he cured people of many
> things with nothing but injections of seawater diluted to an isotonic
> solution. (Brooks...how about that for your next experiment...)
>
> I am also tired tired tired of buying products. Although at present I buy
> my silver, I am aligned with the spirit of this list, which is about
> creating one's own healing modalities. And I believe whole foods, simple
> things, have the gift of health, but the veil has been pulled over our eyes
> to that fact because of the profit motive.
>
> So I am exploring the benefits of Seaweed. I make a "shake" of a number of
> kinds of seaweed, at present I think bladderwrack, Irish moss and
> Laminaria. I include a liquid I make by soaking nutrional yeast and using
> the liquid that comes to the top. Also an organic blackstrap molasses,
> cayenne and lots of ginger for flavoring. I also include Water of Live, a
> liquid mineral product, and Great Lake Mineral water,
> which are products, but I really want to get every mineral possible. I am
> waiting for a shipment of another "mined from the earth" mineral powder
> which is sold now only as a fertilizer. I am trying to take things which
> include a full mineral spectrum, rather that isolated minerals. The only
> isolated mineral I am taking is boron, which helps assimilation of other
> minerals.
>
>   This "shake" isn't as bad as it sounds! The ginger really helps...and the
> cayenne...and I'm actually starting to get into the taste of seaweed. I'm
> also learning to cook with it. A little dulse, soaked for a minute and
> added to salad, is a great way to start.
>
>   Well, as you can see, this is a topic dear to my heart.
>
> ~^^V^^~
>
>
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