Carnivore:

http://en.wikipedia.org/wiki/Carnivore

Classification

Carnivores that eat insects and similar invertebrates primarily or
exclusively are called insectivores, while those that eat fish primarily
or exclusively are called piscivores. Carnivory that entails the
consumption of members of an organism's own species is referred to as
cannibalism. This includes sexual cannibalism and cannibalistic
infanticide.

The word "carnivore" sometimes refers to the mammals of the Order
Carnivora, but this can be misleading. Although many Carnivora fit the
first definition of being exclusively meat eaters, not all do. For
example, bears are members of Carnivora that are not carnivores in the
dietary sense.

There are also several genera containing carnivorous plants, and several
phyla containing carnivorous fungi. The former are predominantly
insectivores, while the latter prey mostly on microscopic invertebrates
such as nematodes, amoeba and springtails.

Prehistoric mammals of the crown-clade Carnivoramorpha (Carnivora and
Miacoidea without Creodonta), along with the early Order Creodonta, and
some mammals of the even early Order Cimolesta, were true carnivores.
The earliest carnivorous mammal is considered to be the Cimolestes that
existed during the Late Cretaceous and Tertiary Periods in North America
about 65 million years ago[citation needed]. The theropod dinosaurs such
as Tyrannosaurus rex that existed during the late Cretaceous, although
not mammals, were obligate carnivores.

 
In contrast to the tiger, these Emperor penguins show that teeth and
claws are not necessary to be a carnivore. They feed on crustaceans,
fish, squid, and other small marine life.
[edit] Obligate carnivores
Main article: Obligate carnivore
An obligate or true carnivore is an animal that subsists on a diet
consisting only of meat. They may consume other products presented to
them, especially animal products like cheese and bone marrow or sweet
sugary substances like honey and syrup, but, as these items are not
essential, they do not consume these on a regular basis. True carnivores
lack the physiology required for the efficient digestion of vegetable
matter, and, in fact, some carnivorous mammals eat vegetation
specifically as an emetic.


Dog:

http://en.wikipedia.org/wiki/Domestic_dog#Diet

Diet

At present, there is some debate as to whether domestic dogs should be
classified as omnivores or carnivores, by diet. The classification in
the Order Carnivora does not necessarily mean that a dog's diet must be
restricted to meat; unlike an obligate carnivore, such as the cat family
with its shorter small intestine, a dog is dependent on neither
meat-specific protein nor a very high level of protein in order to
fulfill its basic dietary requirements. Dogs are able to healthily
digest a variety of foods including vegetables and grains, and in fact
dogs can consume a large proportion of these in their diet. Wild canines
not only eat available plants to obtain essential amino acids, but also
obtain nutrients from vegetable matter from the stomach and intestinal
contents of their herbivorous prey, which they usually consume. Domestic
dogs can survive healthily on a reasonable and carefully designed
vegetarian diet, particularly if eggs and milk products are included.
Some sources suggest that a dog fed on a strict vegetarian diet may
develop dilated cardiomyopathy since it lacks L-carnitine,[12] however,
maintaining a balanced diet is also a factor since L-carnitine is found
naturally in many nuts, seeds, beans, vegetables, fruits and whole
grains. In the wild, dogs can survive on a vegetarian diet when animal
prey is not available. However it has been noted, both by observation of
extremely stressful conditions such as the Iditarod Trail Sled Dog Race
and by scientific studies of similar conditions, that high-protein
(approximately 40%) diets including meat help prevent damage to muscle
tissue. (This research is also true for some other mammals.) This level
of protein corresponds to the percentage of protein found in the wild
dog's diet when prey is abundant; higher levels of protein seem to
confer no added benefit.


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