Seeing only this title gave me a chill: Raw Honey???
No such thing as Raw Honey exists.
Sure it does - just like raw milk vs. non-raw.
Most processors heat their honey to 140+ degrees. This honey is not raw.
Honey that is *not* heated beyond normal temperature ranges for the area
in which it is produced *is* *raw*.
Honey is Honey,
Only true in the very limited, strict sense that honey that is cut with
water/corn syrup is not truly 'honey' anymore. But this is very
misleading, when the average person believes that 'Sue-Bee' honey they
buy at Publix is 'honey'.
and it is to be used straight from the bee,
Yes, this is the desired form to use - but most honey sold today does
not fit into this category.
When we extracted honey from our bees (we used to have some 4 to 6
beehives, each good for some 40.000 of our little friends in
prosperous times of rain and flowers) we would not even allow a drop
of water to mix with our product -the honey-; in that case the broth
would be considered of unworthey quality, which it is.
Then you are to be commended... but your comments above ignore the
reality that is the world today...
So let us not talk of p u r e honey or r a w honey, it sounds
a bit ignorant.
Actually, your comments are what sound ignorant (no offense - I agree in
a purely philosophical sense with everything you have said).
"processed" honey does not have the right to be called honey
anymore.
Again, while technically true, this statement ignores reality.
Charles
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