Hi, Charles, I'm afraid it was plain old Heinz variety. Will have to get
some raw organic at the health food store when I go to "town" next Thursday.
Our Farmer's Market opens that day, It is only open on Thursdays from 2:30
to 5:30 and this year, for the first time, on Saturday mornings for a couple
of hours. I am looking forward to fresh green beans and zucchini. I rather
doubt that much of this produce is organic, but at least it is relatively
fresh if you get there early, and hasn't sat in the store for who knows how
long. Many of the folks keep their produce in ice chests. People were able
to garden early this year, hence the early opening. We had spells of really
warm weather, reasonable rain most of the spring and no late frost like last
year. I do so much appreciate all the ideas you folks are sending me. Ruth
From Ruth Strackbein
From: Charles Marcus <tansta...@libertytrek.org>
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: CS>Re: OT - Apple Cider Vinegar Tea - OT
Date: Sat, 30 Jun 2007 16:42:57 -0400
However, I have used the vinegar treatment several more times without
any success at all. Don't have a clue why it worked so well the first
time. That time may just have coincided with a period of time around
supper hour when now and then things will suddenly get better without
my doing anything special. But that time, I thought the effect was
different in some way, so I was hopeful . Did that again this
evening, and the burning as I type, is really, really strong. Think I
sent you a message earlier, a day or so ago, Charles about why I
doubt that I can use the meds suggested on the link you sent. Unless
I am speaking to two different Charlses.
Hi Ruth,
Well, I'm sorry to hear that... the only question I have is, what brand of
vinegar was it? Was it raw, and organic?
The next question is, in the subject you said 'Tea' - I just want to
confirm that the water is plain, unheated water? Hot water would
kill/deactivate most if not all of the enzymes in the vinegar, which is
what works the magic.
One other thing you could try is also mixing some raw honey with it - and
again, by raw honey, I mean truly raw. There are only a very few
commercially available brands that are truly raw - YS Organics, and 'Really
Raw' are two that I am sure of. I have seen a couple more brands at Harry's
the last time I bought honey that looked like they were really raw, but
haven't tried any of them yet.
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