Oh, gross, but shows that CS does NOT kill multi-celled kritters. When I
have used CS to retard souring of diary, I have noticed that the higher
the fat content the less well the CS works, or stated another way, the
more CS it takes to retard spoilage even for a lesser time period.
sol
Marshall Dudley wrote:
I tried this a few years ago. The one without CS went bad in a day or
so. A month later the other CS still smelled sweet, but seemed to have
some strange activity in it. I strained it, and found it was full of
maggots!
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