You wrote: -----Original Message----- From: Charles Marcus [mailto:tansta...@libertytrek.org] Sent: Wednesday, July 11, 2007 9:42 AM To: silver-list@eskimo.com Subject: CS>Re: transit time
As for distilled vinegar - from Norman Walkers "Fresh Vegetable and Fruit Juices": "... distilled vinegar has concentrated amounts of acetic acid which can destroy red blood corpuscles and interfere with the digestive process. It can also contribute to hardening in the liver (cirrhosis), as well as duodenal and other intestinal ulcers." ___________________________________ Your implication in this context is incorrect. The active ingredient in vinegar is acetic acid. Both "Certified Bragg Organic Raw Apple Cider Vinegar" and Heinz distilled vinegar indicate that they each have 5% acetic acid content. Don't drink a bottle of either, but if a teaspoon of Bragg won't hurt you then a teaspoon of Heinz won't hurt you. Granted, you will be getting additional nutrition out of the Bragg vinegar but that is not the same as saying that Heinz will destroy your red blood corpuscles etc and implying that Bragg vinegar will not... The Heinz site also mentioned that certain cut price vinegars might be made from "petroleum products" so it would be prudent to use one made from alcohol as both Heinz and Bragg are. I don't know for a fact if those made from "petroleum products" are actually detrimental (in a factual way, not just imagined) but I probably wouldn't use much of a product of that type to be on the safe side. Do I need to say more? Dan -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
