I think that is dependent on the whey product you take. Duncan is a strong proponent of COLD PROCESSED, UNDENATURED WHEY ISOLATES, which is actually a small segment of all the whey products on the market. most of those products being concentrates and processed with questionable methods. I am currently losing a little weight as I keep taking MMS, but I'm taking a pretty fair amount of two whey products that he highly recommends; also I am back to making kefir and straining out the whey to drink it and disposing of the cheese. If whey made me make more insulin, I don't think I'd be losing weight. Daddybob
Hi all, maybe in particular, Duncan because he is such an expert on whey;
I've just read a Widepedia article on whey and they say it increases insulin
production. Now I had always understood that this was a bad thing. Any
comments? Dee
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