Just found this, in "The Healing Power of Herbs". "interestingly enough, capsaicin, although hot to the taste, actually lowers body temperature by stimulating the cooling center of the hypthalamus in the brain. The ingestion of cayenne peppers by cultures native to the tropics appears to help them dela with high temperatures."
So..."hot" lemonade, anyone? ~^^V^^~ -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
