Fill the inverted top with ice cubes to chill the "ondeser". Chuck Be sure to save your money--you never know when it might be worth something
On 6/27/2008 4:52:15 PM, Clayton Family (clay...@skypoint.com) wrote: > I like the way you are thinking. Assuming you mean a 16 quart stock > pot, sounds like an interesting plan. Canners often have racks to set > the jars on while they are sterilizing, that might be good enough, if > it is high enough. Would you want a glass teapot? I see some with glass > pouring handles, metal handles and lots with plastic. Maybe a glass > french press coffee carafe would work a little better. I am not > convinced you need a vent hole, since the lid would naturally open > slightly to vent some steam. And you could let it boil for a few > minutes uncovered to get rid of any volatiles. > > I am not sure it would be any cheaper for me, though. Plus I would have > to monitor it to some degree. If it were electric, I could just let it > go. Hmmm, maybe a crock pot distiller. > > Kathryn
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