Fill the inverted top with ice cubes to chill the "ondeser".
Chuck
Be sure to save your money--you never know when it might be worth
something
On 6/27/2008 4:52:15 PM, Clayton Family (clay...@skypoint.com) wrote:
> I like the way you are thinking. Assuming you mean a 16 quart stock
> pot, sounds like an interesting plan. Canners often have racks to set
> the jars on while they are sterilizing, that might be good enough, if
> it is high enough. Would you want a glass teapot? I see some with glass
> pouring handles, metal handles and lots with plastic. Maybe a glass
> french press coffee carafe would work a little better. I am not
> convinced you need a vent hole, since the lid would naturally open
> slightly to vent some steam. And you could let it boil for a few
> minutes uncovered to get rid of any volatiles.
>
> I am not sure it would be any cheaper for me, though. Plus I would have
> to monitor it to some degree. If it were electric, I could just let it
> go. Hmmm, maybe a crock pot distiller.
>
> Kathryn
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