Ruth,
That seems very heavy on the DMSO to me, but I'm relying on memory
from way back. You have used the recipe just as you wrote it? It doesn't
sting or hurt? You/ve put me on the right track at any rate.
thanks,
sol
Ruth Bertella wrote:
Hey Sol,
I found this one from way back from Richard Harris. If I find any
others, I'll forward them too.
>>> Richard Harris's recipe is " 2oz cs,2oz msm,1oz dmso "
>>> I tried it and it's fine for me
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