I've always said "There's no accounting for taste".
Chuck
Why is it called tourist season if we can't shoot at them?
On 9/8/2008 9:06:07 AM, Dee (d...@deetroy.org) wrote:
> can anyone tell me why the CS I am making myself, tastes a lot stronger
> and more 'metally' than the stuff I used to buy commercially. Mine is
> roughly 14ppm and theirs was 10ppm. Thanks in advance. dee
>
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