Thanks, MA. I'll appreciate the prayers.
Mike - I'd probably have better luck having Jerry stand on his head
during a full moon!
Connie - Can one use CS in place of water in a Scotch & water? That's
sort of a joke - but not really. I can sneak small amounts into this
and that but adding it to Scotch would be easy. I have no idea what
alcohol would do to the EIS. Anyone know?
I was SOOO hoping someone had at least heard of this disease.
Here's what the net-info says:
Carried by cattle, sheep, and goats;
Bacteria lives in the soil indefinitely;
Can remain dormant in a body for years;
Airborne and contageous - also carried by ticks:
Present worldwide;
Mortality rate 65%;
Higher risk in those who have had heart problems. Jerry has an aortic
stent and one other one. He also has an aneurism behind one knee that
is very painful. It was to have been repaired tomorrow but surgery
has been postponed for a month because of the Q. I don't know what
difference a month is going to make if it takes years to treat the Q.
3-4 years of ABX is just a guess and seems to be the only thing the
infectious disease specialist knows of to use.
Am I correct that EIS would not interfere with the ABX? Seems like
I've heard yes and no to that question.
What about MSM with ABX? One of the Q symptoms is achyness and slight
fever following minimal exertion. I thought the MSM would help with
that. It might also help with the inflammation around the aortic
stent that has been present for over 4 years and never treated. Doc
said it would go away - it hasn't and is still blocking one urethra,
thus the other stent.
Here's a comforting thought: At one time Q Fever bacteria was
considered for use for germ warfare. Huge quantities of it were made.
It is being stored in Pine Bluff, Ark. That's less than 200 miles
from us.
Paula
P.S. Dee, I guess I'll just stick with my taste test. The back-up is
spraying it on 'ripe' meat.
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