Good Morning Shirley,
What a way, .......... to start the day ?
>>At 12:30 AM 12/14/2008, you wrote:
Am I correct in thinking that peanuts and their butters are prime
candidates for liver toxins? Aflatoxins I think. And that these
are almost impossible to detect quickly and easily, but are nearly
always found in all peanuts tested properly?? pj
I will have to say, .........
"That is hearsay Evidence and Requires Speculation". Nothing more.
I know people 80 and 90 years old that have eaten peanuts all their life.
You are overlooking chelation, the genius body chemists, and many
other magic features of the body.
Give it some credit, as we go along.
I must have eaten my share of aluminum, but my heavy metal test
shows NONE !
The same is true with silver particles. Why do you think
there are not 1,000,000 people that
are blue ?
Every food you eat is a chelating agent.
The first question I should have asked you, ................
"Are you talking about Sick People or Healthy People"
Surely you or no one else, thinks the same thing applies to both groups.
Some great people state, ........ "We will live until we poison
ourselves to death"
We can start now, or later, ......... I guess.
Relative to the millions of bogus tests and research projects,
...........
I ask, ...........
"Where did they find 10 healthy people to Test" ?
Of course there must be some, but hard to find, ..... Where are they
? Let them stand up !
I tell people things they do not want to hear. They carry one about
Vitamin D and Sunlight
Calcium
and all the things associated !
The fact is, ........... if specific organs have a problem, body
chemistry problems,
or problems with intercellular communications,
They might as well forget it. They will never have proper calcium metabolism.
How important is it ? It only effects hundreds and thousands of
things in the body.
Unfortunately, they are sick, very sick, and doomed to die, long
before their time.
The parathyroid gland controls the calcium level of the blood, and
some say it has a direct relation to proper calcium metabolism.
Not sure which gland will detoxify the aflatoxin.
But rest assured, I am not worried about it.
Consider the few cases of food poisoning, ( 80,000,000 ) at one
time. Not many.
There must be, 10, 100, or 1000 times that many people that eat the
poison food. Of course.
Of course even I got food poisoning once. But........ I did not know
the source, and kept eating the
food, even after I felt a little sick. I never threw up, and finally
digested the food about 10 hours later, and felt good, got energy
from the food, and wanted nothing to eat.
I would say, ........ I won the battle, but it took several hours.
The next time, the food poison may win, and kill me. I am not as
though as I once was. <grin>
Relative to the aflatoxin, what you said is likely 100 per cent right.
There are always two side to the coin.
Not to mention the effect of HCL in the stomach, ...... What all can it do ?
The body has many great defensive systems, .......... when they are
working right.
Even the saliva in the mouth, starts working on food poisoning agents.
Possibly it effects aflatoxin as well.
So that you and others, have plenty to worry about, here is a list of
food that may contain,
Aflatoxin. Don't eat any of them.
Food products contaminated with aflatoxins include cereal (maize,
sorghum, pearl millet, rice, wheat), oilseeds (groundnut, soybean,
sunflower, cotton), spices (chillies, black pepper, coriander,
turmeric, zinger), tree nuts (almonds, pistachio, walnuts, coconut) and milk.
Now, tell me what you are going to eat that contains Aflatoxin ?
I am going to eat any of them that come along. And not worry one bit. <grin>
Wayne
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