http://www.amazon.com/s/?ie=UTF8&keywords=cooking+string&tag=googhydr-20&index=aps&hvadid=1144328261&ref=pd_sl_34id0m6aft_b
Smitty wrote:
~~~~~~~~~~~~~~~~~~
You can look here =
http://tinyurl.com/cq4hy7
Smitty
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
On 4/22/09, Leslie <leslie1...@windstream.net> wrote:
Cotton sounds safer to me; of course wash it first.
Yes, is a wierd question but you can see how when I can't find the answers I
look to ya'll and appreciate ya'll soo very much.
By the way, my grandson works at Brookshire's Grocery and had called me
asking this as he was trying to help a lady and you would be surprised that
I hunted and hunted on the internet and calls with no one being able to
answer me.
Thanks again,
Leslie
----- Original Message -----
From: Norton, Steve
To: silver-list@eskimo.com
Sent: Wednesday, April 22, 2009 8:07 PM
Subject: Re: CS>question
It is unusual. I would just use a heavy cotton string and unless it was
specifically sold for cooking I would wash it before using.
- Steve N
----- Original Message -----
From: MaryAnn Helland <marmar...@bellsouth.net>
To: silver-list@eskimo.com <silver-list@eskimo.com>
Sent: Wed Apr 22 19:56:02 2009
Subject: Re: CS>question
Better idea -- forget the rope -- turn on the heat, open the door and when
he gets too hot, he'll run out!! HaHa -- couldn't resist!! What a wierd
question for the Silver list! MA
________________________________
From: Leslie <leslie1...@windstream.net>
To: silver-list@eskimo.com
Sent: Wednesday, April 22, 2009 3:59:27 PM
Subject: CS>question
Wondering if any knew what kind of rope you could use in the oven like to
pull a turkey out or turn over??
Thank you,
Leslie
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