If we're choosing sides, I wanna be with Chuck. Smitty
On 4/24/09, Malcolm <s...@asis.com> wrote: > Hey, it's worse than that; we're surrounded by opinionated carnivores, > too! And omnivores! And for all I know, carrion consumers, like > soft-ripened cheeses, or hung duck! The one thing they all have in > common though, {along with me,} we're opinionated about our groceries! > > And like it or not many of us are quite content to knowingly eat > corpses. Even mashed-up dead unborn baby birds. Others find such > behavior offensive, while others yet don't mind, so long as they're not > reminded of it - which they do mind; "Oh Tempura, oh mores!" <g> > > Road kill, anyone? (Yes I did; I was real hungry, and I cooked it > first.) > > On Fri, 2009-04-24 at 08:34 -0700, MaryAnn Helland wrote: > > Run for your lives!! We're surrounded by list-cops and > > vegetarians!!!!!!!!!! LOL > > MA > > > > > > > > ______________________________________________________________________ > > From: "mborg...@att.net" <mborg...@att.net> > > To: silver-list@eskimo.com > > Sent: Friday, April 24, 2009 10:22:58 AM > > Subject: Re: Fw: CS>turkey turning...OT > > > > > > thought this was the silver list not the ot list > > enough with the turkeys!!!!!!!!!!!!! > > -------------- Original message from MaryAnn Helland > > <marmar...@bellsouth.net>: -------------- > > > > > > Who made you list-cop, Judy? Did you notice the *OT* in the > > subject line? If you're not interested, use your delete > > button. Jeez....... > > MA > > > > > > > > ______________________________________________________________ > > From: Judy <mamaca...@comcast.net> > > To: silver-list@eskimo.com > > Sent: Friday, April 24, 2009 7:33:04 AM > > Subject: Re: CS>turkey turning...OT > > > > what does all this nonsense about cooking turkeys have to do > > with using colloidal silver? Please let's keep on track. > > ----- Original Message ----- > > From: MaryAnn Helland > > To: silver-list@eskimo.com > > Sent: Friday, April 24, 2009 4:23 AM > > Subject: Re: CS>turkey turning...OT > > > > > > Hey Ruth! Thanks for the info. Glad to hear you'll > > be getting your unit! MA > > > > > > > > ______________________________________________________ > > From: Ruth Bertella <berte...@lfdcbham.com> > > To: silver-list@eskimo.com > > Sent: Thursday, April 23, 2009 12:22:28 PM > > Subject: Re: CS>turkey turning...OT > > > > Hey MaryAnn, > > > > It doesn't matter what size turkey (or ham) - I've > > done pretty much the whole range of sizes. I usually > > put it on 200, but I have an aunt that says to put > > your oven on the lowest temperature it has. Part of > > the coolness in cooking your turkey/ham this way is > > that it frees up your oven first thing in the morning, > > so you have as much time as you need for sides, etc. > > > > Happy cookin!! > > Ruth (p/s to MA - V is putting a unit together for me > > - Thanks!) > > > > ----- Original Message ----- > > From: MaryAnn Helland > > To: silver-list@eskimo.com > > Sent: Thursday, April 23, 2009 6:32 AM > > Subject: Re: CS>turkey turning...OT > > > > > > How large a turkey, Debi? We always cook ours > > during the day on Thanksgiving, and end up not > > eating until six o'clock at night. MA > > > > > > > > ______________________________________________ > > From: Debi <dlov...@yahoo.com> > > To: silver-list@eskimo.com > > Sent: Thursday, April 23, 2009 4:36:55 AM > > Subject: CS>turkey turning...OT > > > > I know that Jennie-O turkeys come with this > > attached. I always wondered why would you need > > to turn a turkey?. I cook mine slow, all night > > usually at 200 degrees, wake up in the morning > > to a perfectly cooked, melting off the bone, > > yummy turkey. I surround the turkey with > > dressing and cover with foil loosely. works > > every time. No turning necessary. I cook it > > for 15 minutes at 400 degrees to brown it up > > pretty, then turn it down to 200 degrees and > > go to bed. > > > > Debi 2009 > > see my blog > > www.debsholisticallyhealthy.blogspot.com > > > > > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <mdev...@eskimo.com> > > >