The inquiry was if they can be affected, not killed. Enzymes can
certainly be disabled by some chemicals, but I am not aware of any
problem with CS in that regard.
Marshall
Ode Coyote wrote:
Enzymes are not alive to be killed.
Ode
At 10:50 AM 6/6/2009 -0400, you wrote:
Does silver effect digestive enzymes?
Dianne
> Date: Sat, 6 Jun 2009 07:42:51 -0400
> To: silver-list@eskimo.com
> From: odecoy...@windstream.net
> Subject: Re: CS>Salmonella, e-coli etc.
>
>
>
> Sipping silver during a meal would be a good prevention, but the cure
> takes "emptying out" to be really effective.
> ..and that's a part of the disease.
>
> Ode
>
> At 03:14 PM 6/5/2009 -0500, you wrote:
> >Hi,
> >
> >I have a question for the list. There is much talk of salmonella,
e-coli
> >etc.
> >
> >If you suspect you might have this problem, or food poisoning for
that
> >matter, would drinking a glass of colloidal silver take care of
the problem
> >immediately?
> >
> >A story was told about a man who thought up an experiment of letting
meat
> >spoil, and two other men flipped to see who would drink colloidal
silver
> >before eating the spoiled meat, and the other would eat the spoiled
meat
> >without colloidal silver. The one who drank the colloidal silver
had no
> >symptoms but the other one reacted strongly. In the end, the man who
was
> >sick drank colloidal silver and the matter was resolved.
> >
> >Thank you,
> >
> >Jean
> >
> >
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>
