Dan Nave wrote:
You can purify DMSO by letting it freeze in the refrigerator (not
freezer) and pour out the remaining liquid portion. The impurities
which tend to be water soluble stay in the liquid portion. The
crystallized stuff in the original container is fairly pure. You can
add a small amount of distilled water if it doesn't want to re-liquefy
at room temperature.
Dan,
Does that help with the odor of it? I mean not just how it smells by
itself, but how much of the garlic/oyster BO and bad breath it causes?
sol
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