Thanks will try.
----- Original Message -----
From: Neville Munn
To: silver-list@eskimo.com
Sent: Tuesday, August 04, 2009 10:25 PM
Subject: RE: CS>Silver for cut finger?
Yep, done this many times, wash wound out with EIS, close the meat together
and try to keep it bandaged with the cut closed and I don't remove the bandage
but soak it periodically over a few days and there should be minimal scarring,
not that scarring matters a hoot on a finger I guess, but it heals pretty
quick. Bleeding is good as that helps wash any potential crap out of the wound.
N.
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Date: Tue, 4 Aug 2009 19:15:50 -0700
From: devorah...@yahoo.com
Subject: Re: CS>Silver for cut finger?
To: silver-list@eskimo.com
pour some directly in the cut as often as you want to...lightly soak a
bandage too if you want and wrap it up good....nothing but good can come of it
using the cs.
debbie
--- On Tue, 8/4/09, Fuzzmom <fuzzm...@frontier.com> wrote:
From: Fuzzmom <fuzzm...@frontier.com>
Subject: CS>Silver for cut finger?
To: silver-list@eskimo.com
Date: Tuesday, August 4, 2009, 10:05 PM
Hi..just cut my finger slicing carrots..owwwww..split and bled pretty
bad. How can I use cs to get rid of infection? It's also really puffy and
hurts. Thanks.
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