I think our home made EIS would work just as well. dee
On 17 Sep 2009, at 16:53, Day Sutton wrote:
On Thu, Sep 17, 2009 at 7:00 AM, Dorothy Fitzpatrick
<d...@deetroy.org> wrote:
Good site Alan. dee
On 16 Sep 2009, at 22:49, Alan Jones wrote:
Also: http://www.cancertutor.com
Found this while surfing through the cancertutor site:
Cancer is actually caused by a microbe (a pleomorphic "cell wall
deficient" bacteria to be exact). Once inside a normal cell the
microbe blocks the mitochondria from being able to make ATP
molecules and the cell must revert to fermentation to create energy
(i.e. to create ATP molecules).
Thus, one way to cure cancer is to kill the microbes which are
hiding inside of all cancer cells. If these microbes are killed it
is a known fact that the cancer cells will be able to revert back
into normal cells and normal cell metabolism (meaning the cells will
be healthy again).
One of the theories as to how the grape cure works is that the grape
juice gets inside the cancer cells (which it is known to do) and
kills the microbes which are inside the cancer cells, thus allowing
some or all of the cancer cells to revert into normal cells. A
microbe cannot survive for more than a few seconds in pure grape
juice. This may account for why the grape cure does not create any
swelling or inflammation because no cancer cells may actually be
killed by the protocol.
Another substance which kills microbes is colloidal silver. If
colloidal silver were mixed in with the grape juice the grape juice
might "carry" the colloidal silver inside the cancer cells with it,
allowing the colloidal silver to kill the microbe(s) inside the
cancer cells, thus allowing the cancer cells to revert back into
normal cells.
In other words, the right kind of colloidal silver might
supercharge, in a big way, the effect of the grape cure.
The brand of colloidal silver I recommend, by a wide margin, is ASAP
Plus, which is 22 ppm silver. Do not let the 22 ppm fool you, this
is very potent colloidal silver which has been tested by the FDA on
many different kinds of vicious microbes.
To use this addition to the grape cure, mix 8 TABLEspoons of ASAP
Plus in with the grape mush you make for a day's use. Eight
TABLEspoons is actually equal to one-half of an 8 ounce bottle of
ASAP Plus. Thus, you will need about 15 bottles of ASAP Plus a month.
Here is a vendor of ASAP Plus:
Vendor of "ASAP Plus" (22 PPM)
--
Day Sutton
day.sut...@gmail.com