Not to mention composit dental fillings...  (composite of mercury and silver)

Dan

On Fri, Sep 18, 2009 at 11:57 AM, Norton, Steve <stephen.nor...@ngc.com> wrote:
> There is a lot of mercury in rivers, lakes ground water from old abandoned
> mercury mines in central and southern California. But the greatest source of
> mercury contanmination is coal burning power stations.
>  - Steve N
>
> ----- Original Message -----
> From: Annie B Smythe <anniebsmy...@gmail.com>
> To: silver-list@eskimo.com <silver-list@eskimo.com>
> Sent: Fri Sep 18 11:45:16 2009
> Subject: Re: CS>GARLIC!!!
>
> Mercury can come from many different sources. For instance in the area
> where I live the mercury levels in the rivers are high, so even fresh
> water fish can increase body levels of mercury. Mercury has been found
> in rainwater also.
>
> Lead from water pipes in older homes, and from lead paints that have
> been painted over rather than stripped. Smog from leaded gasoline.
>
>
> There are probably other sources that I've left out also.
>
> Aluminum from canned drinks and the old tin cans without the coating
> inside. Aluminum pots and pans and etc.
>
> Even good metals can cause problems if your water source is high in
> those. Copper, zinc, magnesium, and etc.
>
> The way things are today, with all the toxic exposures we have every
> day, you could have been exposed anywhere at any time.
>
>
> Annie
>
> Del wrote:
>> Wow!
>> That really hits home.
>> The very smell of garlic drives me up the wall.
>> If I eat it, I get very ill.
>> I have always assumed I was allergic, although no test revealed this.
>> It's hard for me to believe that this is the result of heavy metal
>> poisoning, but
>> who knows???
>> If you get a dose of a heavy metal as a child, does this stay with you
>> all your life?
>> In sixth grade we had a science cabinet with a stopper bottle of mercury
>> in it.
>> We used to take it out and play with it - even let it roll around in my
>> hand.
>> I have since wondered why I am not dead from that.
>> Someone said very little of it would have penetrated my skin, and it did
>> not emit fumes or have any odor.
>> Can't think of any other possibilities for heavy metal exposure in my
>> history,
>> although I don't remember what kind of cookware my mother used as I was
>> growing up.
>>
>> Del
>>
>> ----- Original Message ----- From: "Marshall Dudley"
>> <mdud...@king-cart.com>
>> To: <silver-list@eskimo.com>
>> Sent: Friday, September 18, 2009 11:08 AM
>> Subject: Re: CS>EU666...US666 ]Leslie]
>>
>>
>>> An interesting thing for me is that for decades I could not eat
>>> anything with much garlic in it. That mean almost no Italian food. I
>>> thought I was sensitive to garlic.  Well a few years ago I took a
>>> round of oral chelation (The brand was Extreme Health ), and felt bad
>>> just like when I would eat Italian food. I called the company and told
>>> them I could not take their product because it contained garlic and
>>> was making me sick. They said that it was a result of the mercury and
>>> lead being broken loose and getting into my blood stream, to drink
>>> plenty of water, and within a few days it would stop. Well it did, and
>>> interestingly enough I have never gotten sick eating Italian food, or
>>> anything with lots of garlic in it since.  Little did I realize for
>>> decades that the problem with garlic was really a problem with heavy
>>> metal poisoning!
>>>
>>> Marshall
>>>
>>> Melly Bag wrote:
>>>> Parsley has bigger leaves than cilantro.  Also coriander is the seed
>>>> of the cilantro plant. It is the cilantro leaves that detoxes
>>>> mercury.  I know very well if i ingested mercury laced food because
>>>> my ears gets sharp "cricket" sounds for a long time, that i  have
>>>> even learned to ignore it.
>>>>  Melly
>>>> Melly
>>>>
>>>
>>>
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>>
>>
>>
>
>