I think this is the nub of it so to speak. Everything nowadays has
been interfered with 'to make it better!' Unfortunately, most of the
time it makes it worse! I use Himalayan salt (pink) and it tastes a
lot better and hasn't been interfered with at all. dee PS. love the
tag!
On 4 Nov 2009, at 21:28, cking...@nycap.rr.com wrote:
Personally, I think the fuss about sea salt is really about processed
over unprocessed.
Table salt has been heated and bleached and additions incorporated for
free flowing, etc.
Raises suspicions...
Sea salt, essentially unprocessed, with trace minerals.
Sounds better, tastes better.
Various sources (seas) give various flavors due to natural location
differences.
Price differences are meaningless to me, as a pound of salt lasts me
about 5 years.
Chuck
Only borrow from pessimists--they don't expect to be paid back
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