Slippery elm powder will thicken it too.
Gayla
Bob and Gayla Roberts
Always Enough Ranch
Acampo, CA
----- Original Message -----
From: Jane MacRoss
To: silver-list@eskimo.com
Sent: Friday, November 06, 2009 4:44 PM
Subject: Re: CS>silver gel
Beth I haven't checked to see if there are other answers to this - how about
a non oil based gelling agent? You'd have to keep it in the fridge, but starch
based like they thicken foodstuffs with? You don't have to heat anything too
much but its pretty instant, or agar gar, something like that?
Jane
-----
From: Bethany Methven
Could anyone give me some ideas with making a colloidal silver gel?
Thanks - Beth
