[RE]CS>Brooks , Marshall,learned Members.

[Brooks Bradley]

Although one of my college majors was chemistry (60 years ago), I do not recall enough
of organic chemistry (and the variations occurring in a dynamic biological setting) to offer
any kind of useful explanation of what is happening in your case. However, having said this, I suggest you investigate converting the ascorbic acid to simple sodium ascorbate (if only for the improved absorption and reduced reactive qualities for the alimentary system).
Marshal Dudley is, by far measure, the most well-qualified on this list (in my opinion) to comment on your inquiry.
My apologies for not having more constructive comment on your situation.
Sincerely, Brooks Bradley.

---------[ Received Mail Content ]----------

Subject : CS>Brooks , Marshall,learned Members.

Date : Sun, 06 Dec 2009 23:58:48 -0800

From : Peter R <reba...@pacbell.net>

To : silver-list@eskimo.com



Dear Members.



I have received a piece of information that I am not able to qualify.

I would appreciate any comment on this subject.

I do not have not the slightest idea, if this information is correct or not.



Now having completed my warning, the following.



L-Ascorbic acid (Vitamin C) + Salt (Sodium Chloride) - When mixed

produce Formaldehyde.



C6H8C6 + NaCl (or KCl) =HCHO



If there is a true to the above, It would explain my Kidney Failure, in

spite that are very careful in what I eat, and purchase and cook my own

food.

I was not on any drug and was healthy otherwise.

However I used L-ascorbic acid as a condiment on about any food.



Any information will be greatly appreciated.



Sincerely



Amadeus

(This is my real first name)





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