Hi, Sandee:

The Chinese may have not known anything about colloidal silver water killing
bacteria in milk until recently.  Personally, I think milk is "junk food"
and I never drink it.  At first I went to Rice Milk and eventually to
Coconut Milk which is what I use on my cereal these days.  Our milk in the
states is too over processed - over pasteurizd and over homogenized.  From
my research there isn't anything good, nutrient-wise, that one can digest
and metabolize.  The vitamin D, calcium and other nutrients just wash
through the body unused, for the most part.  The enzymes in the milk are
"dead," so there is no way to digest it.   Milk causes too much mucus to
build up in the body.  And the mucus is not good.
Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
follower and what she had to say about milk is correct.  Dr. William
Campbell Douglass II says the same thing, but there are so many folks in
this country, and other countries, that falsely believe milk is 'good for
you," it's hard getting the truth out there.  "Off with that phony milk
mustache!!!!"

John

On Thu, Feb 11, 2010 at 10:28 AM, Sandee George <oha...@juno.com> wrote:

> Hi There John, EIS is a preservative, it is an anti bacterial, so why would
> it take so long for them to use it
> in milk, since I started making EIS, if I do have any milk around, the
> first thing that happens is about 6
> drops of EIS goes into the bottle/carton and it keeps, and I know it is rid
> of any impurities that may be there, if you have read and studied Hulda
> Clark's work she makes it very clear what milk contains and why adults do
> not need, and in fact use milk to their detriment !!!!
> Knowledge unused is a waste of time !!!!
> Regards
> Sandee
>
>
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