Hi Kirsteen. Use 1 ounce of 35% HP and 11 ounces of distilled water. Not a
stupid question, I too had to ask before, lol. Orrila
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From: Kirsteen Wright <kirsteen.falcons...@gmail.com>
To: silver-list@eskimo.com
Sent: Fri, March 5, 2010 12:41:45 PM
Subject: CS>Food grade hydrogen peroxide
OK this may sound like a stupid question. I have food grade H202 35%. The brain
fog has fully set in. What ratio of this to distilled water do I use to get it
down to 3%? I sem to have forgotten all the maths I ever learnt.
Cheers
Kirsteen (obviously a bear of very little brain)
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