I don't go back 100 years ago but 60 years ago tomatoes were favourite food. Shop bought or home grown, us kids would eat them like fruit. 35 years ago my kids were the same, eating tomatoes out of the frig as a snack. I now hate having to make my way past the skin like a condom and trying chew and swallow the pale, woody, tasteless "flesh" because it has lycopenes and is good for me. There is not much tomato left now. Its a sort of plastic facsimile.
This past season I have grown them in a little patch and its a race every morning between me and whatever is out there that eats them. These have "taste" and they are satisfying. Next year they will be composted, watered and fed a compost tea. I like the idea of the H2o2 too. OK, Tony On 19 Apr 2010 at 20:28, cking...@nycap.rr.com wrote about : Subject : Re: CS>H202 - again > I don't think I'd eat a 100 year old tomato... > > On the other hand,Chinese 100 year old eggs are supposed to be a > delicacy... > > Chuck > If you pull the wings off a fly, does it become a walk? <snip> -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
