I agree, organic isn't a guarantee of purity, but it's a step up!
Still, use discernment, even with organic.
The *ONLY* Red Meat I eat anymore is from here:
http://www.dakotabeefcompany.com/
Even so I eat that very sparingly, as meat tends to lower your
protective shields. I am generally Vegan when possible, but do consume
some dairy products and eggs. 100% organic, free range on those, ever
otherwise. What I have found is this.. If you consume much less food,
you can afford to be extremely picky with what you eat, and in the
process, eat much better. In the process you are guaranteed to lose
weight, then finally reach a balanced bodyweight and fat index. Where do
you order beef? I'd like to find some on volcanic soils to run some
tests on it.
My advice in the coming years is this...
1) GO Vegan, or at least, be extremely discerning of the red meat you do
consume. (No pork)
2) Learn to cure yourself, TCM, Homeopathics, Colloidals, Zappers,
whatever it takes.
3) Learn the power of your mind, study placebo, mind/body programming,
hypnosis, and consciousness expansion.
4) Learn the power of your spirit, meditate, pray, connect with the Most
High.
5) Consume entirely organic, always, no exceptions.
6) Avoid prescription drugs, vaccinations, fluoride, etc.
7) Drink a lot of charged water, 2 quarts a day or so to start I guess.
8) Bless everything that goes into your body, no exceptions! (I've been
to dinner with 5 people, all got food poisoning but me, I blessed mine,
they didn't, coincidence?)
9) Himalayan Salt, toss out the crap they sell in the grocery stores.
10) Stock on up stuff, ear candles, nebulizer, whatever.. Become your
own expert.
This will get you going, build up your strength, study, knowledge
protects. The coming years may get harder before they get easier, but we
can all push through fine.
Jason R Eaton wrote:
Hi Bob:
I agree regarding eating organic foods when possible.
However, and quite sadly, there are even some organic foods that are
very poor quality. For example, the organic free range chicken that I
purchase at Trader Joe's has plastic or petro-chemical filled soft
tissues or fat.
Even much of the midwestern free range grass fed beef is not supremely
excellent. I pay twice as much for beef I order, and I order it from
smaller ranches in Northern California; any area that has rich
volcanic-origin soils.
Best Regards,
Jason
