Well, folks, I took the plunge, bought a Harbor Freight ultrasonic cleaner (on sale now for $24.99), and made the stuff.
Not wanting to use lecithin derived from soy, I used lecithin made from sunflowers. However, I didn't use the granulated kind, and here's where my question comes in. I bought the raw, cold-pressed, LIQUID sunflower lecithin from http://www.therawfoodworld.com/index.php?main_page=product_info <http://www.therawfoodworld.com/index.php?main_page=product_info&cPath=0&pro ducts_id=1002747> &cPath=0&products_id=1002747 I found it very difficult to dissolve the liquid lecithin in the distilled water. There were still some small strings of undissolved lecithin remaining after shaking it in the jar. I ran the lecithin-water-Vitamin C mixture through about six 3-minute cycles in the ultrasonic cleaner, because I wanted to make sure it dissolved sufficiently. The final mixture did indeed acquire the desired milky appearance. However, there were still some small bits of lecithin floating around. Will this seriously impinge on the liposomal qualities of the Vitamin C? If so, I'll get sunflower lecithin granules next time. Or does ALL homemade Liposomal Vitamin C contain small bits of lecithin? Thanks for your help. Nenah Nenah Sylver, PhD electromedicine specialist and author The Rife Handbook of Frequency Therapy (2009) & The Holistic Handbook of Sauna Therapy (2004) <http://www.nenahsylver.com> www.nenahsylver.com
