I would like to know if anyone has tried the mold test with CS: 2 slices of fresh bread. Spray on slice with water, and the other slice with any CS of your choosing. Place each slice in its own plastic baggy, and seal. Note how long for each slice of bread to develop mold. If the CS works, the bread with the CS will take 3x to 4x as long as the other slice to develop mold.
Has anyone done this test yet?
