I use 35% food grade H202 and distilled water i.e. 11onzs of distilled water to 
the 1oz of H202  dee


On 22 Oct 2010, at 16:03, Gene and Joann Porter wrote:

> Dorothy,
> You mentioned making this.  What is your recipe or formula for it?
> Thanks.
> G/J Porter
>  


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