Have some questions for anyone: 1. Can anyone can comment on if encapsulating with the harbor freight ultrasonic cleaner removes much of the taste of the supplement(s) being encapsulated? I currently am blending things with lecithin in a blender, but it does not remove the taste at all. I have a stubborn patient I am working with who likes to drink nice tasting things, and not swallow pills. I currently only encapsulate some neutral tasting supplements, and I also blend in a piece of banana before I serve it. The banana masks the lecithin taste very well, but does not mask the bitter taste of things like say....artemisinin.
2. I was also wondering if soy lecithin really tastes that bad in people's opinions. I haven't tasted it, but I use sunflower lecithin, which tastes...tolerable. 3. Anyone tasted commercially available liposomal products? How do they taste? 4. In the case that there are good tasting commerically available products: Say I got a premade product like this one: http://www.healthyitems.com/liposomal-vitamin-C-p/614.16.htm If I were to dilute a couple teaspoons in water, could more supplements be added to the mixture, and then encapsulated in the harbor freight cleaner? Thanks, ~David -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
