Sounds odd to me as well. Wheat and Soy are two of the biggest culprits usually.
As for good versus bad soy. "good" soy is generally fermented. American's altered the use of soy considerably from how it has been used in Asian countires for generations. So my understanding is things like soy milk and tofu and "bad" soy options. Jaxi On Thu, Jan 13, 2011 at 10:05 AM, Ruth Bertella <berte...@lfdcbham.com>wrote: > I spoke briefly with a family friend and found out her 3 year old > daughter was recently diagnosed with numerous allergies (too many to name > here or that I can remember). I asked what she was NOT allergic to, to > which she said Wheat and Soy. I found it strange since I thought wheat > allergies were the most common, but that’s what she said. I promised to ask > all you knowledgeable people on my health forums, so some of you may see > this multiple times as I’m sending this to a few different forums. > > > > My question relates to Soy products. I know there are good and bad soy > products, but haven’t kept the posts I’ve seen from time to time on all my > forums since I didn’t have a need for that info, and was concerned that she > might start introducing the bad types to the poor child. I have no > experience or knowledge of how to deal with allergies. Could y’all let me > know what types of soy are good and bad, and maybe if there is something > specific to look for on packages? I guess she’d need to know any and all > helpful hints you could relate about dealing with allergies overall. > > > > Thanks in advance for your usual wonderful suggestions!! > > > > Ruth >
