>From link campaign*** below. "
On Thu, Feb 24, 2011 at 6:23 PM, David AuBuchon <aubuchon.da...@gmail.com>wrote: > FYI, some ND is doing this: > > http://campaignfortruth.com/Eclub/181207/CTM-%20allicin2.htm > > ~David > http://scientificliving.net/ > Of course, the UA study only gives us an insight into the effects of properly prepared fresh garlic. But according to Simon Mills and Kerry Bone in their textbook on botanical medicine, *"Principles and Practice of Phytotherapy,"* when garlic is dried in powered form at low temperatures, the garlic enzyme allinase and the active compound alliin remain intact, converting to allicin in the digestive tract, which is the same chemical chain of events that follows the crushing of a garlic clove. Rachael Linkie Health Sciences Institute" Does anyone here know how to get instruction/information about how to do the above? How do you powder fresh garlic? Jim
