Harold,
I actually tried this and found that no matter how much I added.my solution continued to fizz - can you give us an idea as to how much *may* be the appropriate amount to add before the fizzing stops? Lisa _____ From: Harold MacDonald [mailto:har...@telus.net] Sent: Thursday, March 10, 2011 12:17 AM To: Silver list Subject: CS>CS: Liposomal Vitamin C,Lecithin protocol After trying a few different ways to make Lipo-C,I settled on putting 3 tblspns of Soy Lecithin in one cup of DW and let it sit at room temp.until Lecithin was fully in solution.Then I put two[2] tspns of Ascorbic acid in 1/2 cup of DW plus one tspn of bicarb [1],let it fizz right down.If I see any sedimentation on the bottom,then I tweak it by adding a pinch of Vit.C.,if it fizzes then I add a bit more until no reaction.If the first pinch of C does nothing,then I add a pinch of bicarb,if it fizzes then I repeat the process until no reaction.I have found this to give me as close to 100% as you can hope for.In my last four brews I had two with very slight traces of Leci. floating on top.These seemed to be from larger sized granules. When I measure the Lecithin I do notice that the size of the granules do vary.If I had a precise scale I would try doing it by weight, just to see. Harold I use the jewellry cleaner from Harbour Freight now.
