Thank-you Brooks for this info....could you speak further on the subject along with cell phone info and what we can do to protect ourself or detox the toxins from using these products. I use a blow dryer but no micro wave oven....thanks in advance Debbie
From: Brooks Bradley <bradlebro...@gmail.com> To: Silver-list@eskimo.com Sent: Thursday, April 21, 2011 4:37 PM Subject: Re: CS>Domestic Magnetic Fields In a recent conversation among our peers, a comment by one;person peaked my interest. The remark related to electrically-generated magnetic fields presenting among common household appliances/devices. I was surprised to hear that the typical hair dryer generates a magnetic field of 17,440 nanotesla (nT) at 60 hz, when the discharge nozzle is held 2 inches from the head (QUITE A COMMON DISTANCE). Since the average household (background) magnetic field is 40 to 50 nT and adverse effects for humans start to appear at about 200nT....this should RED FLAG users of hair dryers. The field strength of a magnet is inversely proportional to the distance from it. Such evidence recommends the user of hand-held hair dryer keep the discharge nozzle no CLOSER THAN 6 " TO THE HEAD. We have conducted much research into the benefits of using magnetic devices for human health support.....and continue to do so. However, there are certain cautions which should be observed----and this seems to one of them. This is especially so when considering that a majority of helpful magnetic devices employ non-oscillating frequencies of less than 10 hz; DC sources or permanent magnets. Household AC power is supplied at 60hz and 110 to 220 volts AC I have one other comment to make regarding household appliances. The vast majority of American families employ the use of a microwave oven. There is, in most cases, a suggested comment by the food companies (included in the Cooking Directions section) which states one should allow the foodstuff to remain in the oven....or to be allowed to sit for two or so minutes----before consuming. The implication being that such allows an improved heat dispersion throughout the foodstuff. However, a more accurate analysis could be that the food company does this to mitigate against the effects of a possible lawsuit which might be encountered .........for a condition caused or aggravated by cellular radiation exposure. Few among the general public are aware that residual "microwave frequency" radiation DOES NOT vanish instantaneously with the removal of power from the magnetron tube (when power is turned off). Actually, there is a time lapse varying from 2 to, sometimes, 4 minutes BEFORE the radiation actually dissipates from the target foodstuff cell structure. It is quite feasible for someone to extract food from a microwave and ingest it BEFORE the radiation envelop completely dissipates. If you are tempted to disregard this comment as inconsequential, I would remind you that the typical microwave oven manufacturers are allowed to generate exposure levels of around 5000mW/cm2 (thats Milli-watts)----and in 1950's, Operation Pandora"s Box revealed that exposure levels of 18uW/cm2 (that's MICRO-WATTS) caused the U.S. Embassy staff in Moscow, USSR, to present with the highest level of cancer incidence per head of population---IN THE WORLD. The microwave oven power levels were measured 20" IN FRONT of the microwave window. MORAL; NEVER PLACE YOUR HEAD CLOSE TO THE FRONT OF THE MICROWAVE WINDOW while it is operating. Sincerely, Brooks Bradley. -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
