Why not let it get lower? You would have to evaporate half the container like 8 times by my calculations if you had 10PPM EIS to get 200PPM. Can you just evaporate 19/20ths of the container once? (Sorry...I own no coffee of coffee parafanaleeea).
Is their another device I might own I can evaporate with? It seems I do not properly understand how the agglomerated particles come to be in the first place. I assumed the solution gets crowded, and silver hydroxides collide. If this were the mechanism, your evaporation experiments would not have been reversible. Can someone enlighten me on the mechanism of formation of agglomerated particles in EIS? ~David On Wed, Sep 14, 2011 at 6:06 PM, Dave Darrin <davedar...@gmail.com> wrote: > > I've taken it to around 380 ppm. It was a light greenish brown and went back > clear after adding the water. > I never let it get below 1/2 the carafe volume. At that point I topped it off > and let it steam down again and again and again etc. > Dave -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
