Hi Gayla:
It doesn't quite work that way!
The mother culture is a combination of many different types of microbes.
The phototropic organisms, for example, feed off of the yeast as it dies.
The first "activation" really wakes everything up; but once the first
activation occurs, there is no way to keep the microbial balance in check
for addidtional extensions. The microbe I'm most interested in: The
phototropic organisms. In order to keep them alive to do their work, the
proper balance between aerobic and anaerobic organisms needs to be
maintained.
Keep in mind that for many common uses, the ideal dilution of EM to water
for most purposes is 1:100. Even for soil purposes the dilution is 1:10.
So, even if you purchase one liter of EM mother culture, and don't create an
"extension", you can still make 10 - 100 liters of useful product.
Kind Regards,
Jason
_________________________________
----- Original Message -----
From: "Gayla Roberts" <aera...@gmail.com>
To: <silver-list@eskimo.com>
Sent: Monday, September 19, 2011 07:32
Subject: Re: CS>EMs
I wonder why they say "one time only" to brew? If the micro-organisms are
there, they should be able to replicate indefinitely, no?
Gayla
----- Original Message -----
From: "PTFerrance" <ptf2...@bellsouth.net>
To: <silver-list@eskimo.com>
Sent: Sunday, September 18, 2011 8:26 PM
Subject: RE: CS>EMs
Thanks again. Maybe I'll start off with the formula designed for human
consumption first and see how that works out.
PT
-----Original Message-----
From: Jonathan B. Britten [mailto:jbrit...@nakamura-u.ac.jp]
Sent: Sunday, September 18, 2011 7:50 PM
To: silver-list@eskimo.com
Subject: Re: CS>EMs
You're welcome. I've consumed EM1 without any negative reaction. I
found
it calming, something reported with farm animals. I don't consume it
regularly, however.
Vinny Pinto's site has quite a lot of human consumption of EM and similar
formulations, and there are probably many useful anecdotes there. He
also
sells a book about making EM brews.
For the average person, the instructions for making EM1 on the TeraGanix
site are sufficient to make the simple EM1 "brew" that I was introduced
to
by the wife of a biologist at a local university. Again, though, that
is
strictly off-label use.
Only chickens, cows, and pigs are supposed to have EM1 in their food and
drink.
On 2011/09/19, at 8:39, PTFerrance wrote:
Thanks, Jonathan. I did check it. But with everything that is written
on
websites that isn't always substantiated I like finding out things from
friends like on the list. People who have used it first hand.
PT
-----Original Message-----
From: Jonathan B. Britten [mailto:jbrit...@nakamura-u.ac.jp]
Sent: Sunday, September 18, 2011 7:33 PM
To: silver-list@eskimo.com
Subject: Re: CS>EMs
I noticed that the site Jason links sells a probiotic for human
consumption.
If you check that, you may fine the information you want.
On 2011/09/19, at 0:54, PTFerrance wrote:
Would those of you who use the EM products please write about your
experiences? How much do you use if you take it internally and what
benefits have you experienced? It has been written about
extending/activating this but I have not figured out how this would be
used
in a typical, non-agricultural household.
I would appreciate some guidance and I'm sure others would also.
Thanks. PT
-----Original Message-----
From: Jason R Eaton [mailto:ja...@eytonsearth.org]
Sent: Sunday, September 18, 2011 10:55 AM
To: silver-list@eskimo.com
Subject: Re: CS>Bioremediation at Fukushima
Hi hg:
...could have been a typo. It's TeraGanix:
http://www.teraganix.com/
Kind Regards,
Jason
----- Original Message -----
From: "h.godavari" <h.godav...@shaw.ca>
To: <silver-list@eskimo.com>
Sent: Sunday, September 18, 2011 09:51
Subject: Re: CS>Bioremediation at Fukushima
Bob Banever wrote:
Thanks Jonathan.
Bob
Hi:
Could you post a URL , where Dr. Higa's products are available in
North America. BTW when I searched for Tara Gamix, Google came up
with,
"Tera Gamix"
Regards
hg
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