I wouldn't ... I believe the acid and the silver combine to make something else.
Not a chemist but I don't think it would work as you are thinking. Jaxi On Sun, Apr 22, 2012 at 12:52 PM, Deborah Gerard <devorah...@yahoo.com>wrote: > Hi Group, > > Just squeezed four cups of fresh lemon juice...is it okay to add CS to the > juice as a preservative? > TIA, > Debbie >
