I have some information that might help but am not sure how it fits.
When I first started making CS, I was making 5 ppm by the HVAC method.
The CS was run through a tube and a water energizer, which is nothing
more than a strong magnet with a hole through its center. What it did I
really don't know, just seemed like a good idea at the time.
When I disassembled the machine a few years later I noticed that the
clear tubing was clear everywhere except where it had gone through the
magnet. There the inside surface had a mirror like coating of silver.
So strong magnetic fields do have some effect on CS, but beyond that I
don't know.
Marshall
On 5/16/2012 7:04 PM, David AuBuchon wrote:
I think perhaps strapping on magnets during CS brewing could improve
some things. FYI, I just did an experiment where I dissolved 4.5
times the practical limit of solubility of sodium ascorbate by
strapping positive pole magnets to the water! Magnets definitely
change the properties of the water. I believe this could possibly be
used to increase the ratio of silver ions to particles, as well as
increase the absolute ion content in our brews.
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