----- Original Message ----- From: Liz Pavek To: silver-list@eskimo.com Sent: Friday, October 08, 1999 7:21 PM Subject: CS>Sauerkraut
We eat sauerkraut by the case. My husband is full-blooded Czech, so it's the staple menu, like meat and potatoes. The FRESH sauerkraut is the most beneficial, since it has not been heated, but I think the canned stuff is plenty tasty, if not as healthful. His mother used to make it in large stoneware crocks. If anyone is interested in the recipe, email me, and I will tell you how we do it in Czech country (rural southcentral MN, around New Prague, Veseli, and other old Czech settlements). Liz
