I agree wholeheartedly. I wish there was more sanity and less crap to deal with by way of food and chemical insults. I just hope to halt enough of it to help my system keep a grip on health. Impossible to avoid it all, and I know that. I never wanted to be someone who shows up at someone's house and says, I just don't eat that, or whatever the case may be. I do what I can but know I may well be facing some wretched cancer anyway or other problem. Gotta keep going though and will do the best I can without becoming obsessed with some kind of perfection I just can't reach in the world as it is today. Not giving up here, will keep doing what I can to improve things for future generations, but know that for now, it is far from perfect. Hang in there everyone, helping each other goes along way to the kind of world worth living in.
On Sat, Dec 15, 2012 at 3:48 PM, Neville Munn <one.red...@hotmail.com>wrote: > I've been ingesting around 30ml every morning before breakfast for > several years now and I can pretty much guarantee if ever I was to turn > blue it will be a result of decomposition and not Argyria <g>. > > Even so, if people applied suitable logic to the topic of ingestion of our > preparation there would not be an issue. It's more those who consider it > may be beneficial to exceed a more common sense approach, for whatever > reason they decide in good faith to do so, that *may?* entitle them to > blame silver alone if they develop some issue in the longer term? I'm > afraid those numbers of people are isolated cases in comparison to the > number of people taking this stuff. > > So, I could legitimately make a statement something like this..."Drink > EIS/CS every day of your life, you WON'T develop argyria, or turn steely > grey", then I could wait and see how many people climb all over MY back > like a rash? This statement is about as useful as saying it WILL cause > argyria or in this instance - 'turn you steely grey', get my point here > now? If not, re-read it several times until my point becomes clearer? > > And your opinion is noted, so here's my opinion, in todays world one needs > all the assistance one can get in maintaining health due to the multitude > of toxic foods, drinks, gmo'd stuff, produce picked way to early for > adequate minerals and vitamins to have developed, chooks that have been > pumped full of steroids, beef now in the process of being engineered in > test tubes etc etc, and not forgetting the ever increasing vaccinations > pushed by mainstream, the list is endless, take a look around, the natural > immune system will have a hard time combating all THOSE insults! And if > truth be known, this is probly why cancers are on the increase, as with > many other diseases, and some are making a comeback after decades of > inactivity? I don't consider it a 'tonic', I consider it a necessity in > keeping me in good health and alive until my use by date is reached. > > Of course our silver preparations cross that BBB, elementary my dear > Watson. Mercury and Aluminium just to name two cross it, so why on earth > would one question if our silver preparation will cross it? > > If anyone wants to assist in looking after their health until they reach > their use by date, I'd suggest they DO ingest a quantity of our stuff every > day!! > > N. > > ------------------------------ > From: john.simon...@oregonstate.edu > To: silver-list@eskimo.com > > Date: Fri, 14 Dec 2012 21:07:53 +0000 > Subject: CS>Argyrial Blue > > > > Just as an example, if a person took 50 mL (about 2 oz) of 10 PPM silver > per day and retained 10% of it, it would take 5 ½ years to accumulate 1 g. > Probably it is more likely that only 1% would be retained. In this case it > would take 55 years to accumulate 1 gram and develop a risk (not a > guarantee) for argyria. > > > > In my opinion, silver, like other antibiotics, should only be used when > needed, not as a daily tonic. Then argyria colored skin should not be a > problem. > > > > Hope this helps. > > > > John >
